The Limassol culinary scene has recently expanded with the addition of two new establishments: Salone, an Italian restaurant specialising in pizzas and pasta dishes, and Shibui, an Asian gourmet restaurant. The reason I mention both is that they are essentially housed in the same place, separated by a single wall but joined by an inside door, and even share a common website.
These two new restaurants seem to have quickly become popular with locals, as finding a table is not the easiest of tasks, particularly when it comes to Salone, where booking a table a week in advance is advised. We visited Shibui on a Monday evening, and though we managed to find a table, the restaurant was quickly at capacity, matching its Italian sibling next door.
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