Halloumi exports reached 29,000 tons in 2018, acting permanent secretary of Agriculture Ministry Andreas Louca says, the Cyprus News Agency reports.
Louca, who was addressing on Friday a halloumi traditional festival, in Prastio Avdimou village in Limassol district, said that the Cyprus cheese’s export momentum has increased in recent years, adding that in 2018 exports reached about 29,000 tons.
He also noted that an important component of its success is maintaining its high quality.
Continue reading at source: Gold News
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