First impressions can often paint a distorted picture, particularly when it comes to restaurants, however, in this instance they were very much on point. As we were shown to our table at Ousia, one of the first things we noticed was a miniature tin container of cold pressed, extra virgin Cyprus oil in its original packaging, meaning it’s not refilled, but replaced. It’s a small touch, but considering practices in other restaurants, it’s one that I very much appreciated.
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